Blueberry Pancakes

To be honest, I'm more of a waffle girl, but every now and then, I crave some fluffy blueberry pancakes and this is my go-to recipe. I recently made some for Taylor by modifying the recipe a bit, but i'll probably stick to the original recipe next time. (Just because they are so much tastier!) 

Ingredients: 

• 1 cup milk

• 1 cup flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 egg

• 2 tablespoons melted butter

• 1+ cup frozen blueberries thawed, or fresh blueberries

• more butter for the pan

Directions:

• Combine all dry ingredients in a large mixing bowl.

• Add the milk, eggs and butter and whisk until all combined, gently fold in the blueberries. 

• Add butter to a pan over low heat and grease pan

• Pour batter onto pan to form pancakes. Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray.

• Serve warm with syrup & enjoy!

Xoxo, 

Su