Welcome to my blog! Here I document my daily adventures of motherhood, life, and all the sweet & savory food I eat along the way!

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Bossam | Korean Boiled Pork Wraps

Bossam | Korean Boiled Pork Wraps

Maybe it’s the Korean in me, but I would have Bossam over steak, any day. I love wrapping the soft and tender pork in a crunchy cabbage leaf and topping it with some sweet and spicy radish kimchi. It’s absolutely one of my favorite dishes especially when paired with some soju & beer! It’s a dish that is sure to impress and is always a hit when I make this for family and friends. The best part is, it’s not difficult to make at all!

Serving size : 4


Lettuce Wrap

  • 1 head of Napa Cabbage

  • 1/4 cup sea salt


  • 3 lbs thick cut pork belly (about 3 in, wide )

  • 1 medium onion

  • 2 TBSP soybean paste

  • 10-15 cloves garlic

  • 1 inch piece ginger sliced

  • 1 TBSP whole peppercorns

  • 1 cup brewed coffee

  • 10 cups water


For lettuce wraps, cut end of cabbage, quarter and separate leaves. Place leaves in large mixing bowl and cover with water. Add salt and let sit for 2-3 hours. Rinse through and Drain.

For Pork Belly, add all ingredients into large pot and bring to a boil. Reduce heat to medium/low and simmer for 45 minutes.


Remove meat from heat and let sit for 5-7 minutes before cutting into thin slices,


Serve along with lettuce wraps and sides. (This dish also goes great with my Garlic Chive Kimchi recipe!)



xoxo, Su & Tay

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